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Nonferrous Metals

After the collapse of the Soviet Union left many developed and ceased to exist deposits of nonferrous metals. In those years, few cared about recycling or the so-called tailings, with the remaining non-ferrous metals and . And the content of metals in the waste is sufficiently large: Cu 12.17%, tin 6.76%, 1,49% nickel, cobalt, 0.99%, 0.14% silver, gold, 0.04%, platinum group 0, 02%, and other valuable components of 14.97%. These averages of several hundred tests. During the processing of a wagon (60 tons) of waste we only only 7 tonnes of copper, which cost 700,000 rubles. Now those businesses that are engaged in the production of metals, will be closed and replaced by small Villages with a population of several thousand people.

Therefore, these wastes a draw and the special obstacles on its way you will not meet. Technology of recycling is as follows: sintering, melting, increasing the percentage, electroplating, melting in an induction furnace. Laboratory for processing need 50-80 square meters. As workers can use the local population, the packaging and can also be sent directly to the site. And from there, ready send machines into space warehousing and sales. Company for processing and sale of metals can be issued in an average of 10,000 euros. All in all, the opening of this business need 40-50 thousand dollars. The main costs are the following: 1 – selection of repeated samples – 2000 $ 2 – analysis in Moscow (or any other major city): mineralogical and chemical – 3000 $ 3 – Organization of production at the site, from Moscow 6000 km – $ 5000 4 – transport to storage areas and sale – 20 ton – $ 3000 5 – aluminothermy – $ 1000 6 – galvano – 3000 $ 7 – Melting of Phase 1 – 2500 $ 8 – Chemical division – 3000 $ 9 – melting fractions – $ 3000

The Buyer

And the cabinet blocked the goods due to lack of space calculations, the buyer will buy a maximum of something for what came, not "remembering" that he actually "has long had to buy so-and-so, and, incidentally, like a long time try it now, not to mention the impulse purchases. In our shop windows with four levels of calculations, they find what they need. And all with individual lighting. Series showcases the common name Vena, developed as a result painstaking work with trade organizations, is becoming more and more adherents. Four levels of illumination (with the possibility of a fifth level) can accommodate the most extensive range in the immediate vicinity of the buyer.

The use of glass in a refrigerated versions of windows allows you to accurately keep the desired temperature in the volume of the cabinet and frees staff from having to shift the night perishable goods in coolers. Uniform design neutral corner and refrigerated display cases leads to grudging respect of buyers coming into the store, and causes confidence in the quality of purchased products. Now, with such equipment, owner of a shop solves the problem of presenting their products to buyers. However, developers do not stand still, the work is carried out both in technology and to expand the range. We hope that in near future we will be able to offer a more interesting developments in the field of commercial equipment. Confectionery showcase. Confectioner's shop – it is the special case when not working technology sales, used for trade other products (groceries, restaurants, etc.).

Filling Line

In ancient times, when people began to move to a sedentary life, under its own weight of grape bunches separated juice and strayed into the warmth. Something like this was born the first wine over 7,000 years ago. Since then, much has flowed water, and the evolution of winemaking has moved far ahead. Wine is a living product, "the technology of winemaking dictated throughout time conditions and capabilities of its storage. Tanks for wine must remain its valuable properties, were easy to transport and trade.

Since the beginning of winemaking and to this day, for this task were different solutions. First it was an amphora, which seals the clay or resin tubes, pitchers, skins, etc. From Egypt in about the 11 thousand bc, the culture of wine came to Crete and other Aegean islands, and then spread to mainland Greece. Ancient technology of production and storage of guilt significantly different from today. The Romans adopted many of the winemaking tradition of the Greeks, but there are new technologies.

Have been improved methods of fermentation and aging wines in clay amphorae. Having conquered Europe, the Romans brought the culture of wine conquered peoples: the Gauls (now French), Germans, Iberians (Spaniards), England. It is believed that it was the Romans with the Gauls have created a wooden barrel to facilitate trade and transport wine over long distances. During the Middle Ages with the advent of special wooden barrels for aging wine, wine production technology is similar to the modern. At the same time at the tables began to appear and glass bottles.